NONG'S® Natural Premium (6 Years) Red Ginseng 200g
The orgin of Red Ginseng is Jilin, China. It is sweet and slightly bitter in taste and warm in nature. Ginseng becomes dark red in color after being steamed and dried and is named Red Ginseng. It can invigorate vitality, secure blood, nourish the spleen and lung, generate fiuld and calm the mind that it is also known as “The King of Tonics”. It contains high content of triterpenoid saponin and ginseng polysaccharides. It is suitbale for those who always feel cold (cold limbs and stomach), dizzy and fatigue.
- Nature and Flavors: sweet, slightly bitter and warm
- Meridian Affinity: Heart, Lung, Spleen
- Actions: Invigorating vitality, revitalising the pulse, replenishing blood, nourishing the spleen and lung, generating fiuld and calming the mind
- Red Ginseng simulates blood production, leverages the quality and quantity of blood, nourishes the body, improves protein metabolism in the liver, enhances immunity of the body, stimulates nervous system, improves the body’s anti-oxidating function and relieves physical discomfort caused by fatigue
Red ginseng mainly comes from Baishan, Jilin, China. It is famous for its hard and brittle texture, nice aroma, slightly bitter taste, and high content of nutrients.
Red Ginseng is a type of processed ginseng. Ginseng is streamed and dried, transforms to dark brown or red color and becomes Red Ginseng.
Red ginseng is sweet and slightly bitter in taste, warm in nature. The aramo is strong. It has the functions of supplement qi, nourishing yin and blood, generating fluid, strengthening the heart, invigorating the stomach, calming the mind and etc. It can be used to strengthening the body in general. It simulates blood production and leverages the quality and quantity of blood that is particularly suitable for those who often feel cold and fatigue. This type of people can take Red Ginseng in any seasons. When taking red ginseng before winter, it can help to retain qi and keep warm. Red Ginseng contains a variety of ginsenosides to improve protein metabolism in the liver. Long-term consumption of Red Ginseng can improve human immunity, stimulate nervous and antioxdiation function and anti-fatigue that make it a very good healthy food for the elderly and those who have chronical illnesses.
100% Natural Premium (6 Years) Red Ginseng
How to use
Take 3-9 grams. Chew and swallow directly, or grind into powder, or brew tea, or cook with stream or stew, or make congee.
Keep in a cool and dry place, avoid high temperature and direct sunlight.
Avoid taking with tea, radish, hellebore and trogopterus dung at the same time.
Avoid decocting or stewing with metal cooking utensils.
The best time of consumption is in the morning or at noon. Not suggest to take it before sleep due to euphoria.